Himanshu Garg
3 posts
Jul 06, 2023
10:19 PM
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A non-stick kadhai, also known as a non-stick wok or frying pan, is a cooking utensil made of metal (usually aluminum or stainless steel) with a non-stick coating on the inside surface. The non-stick coating prevents food from sticking to the pan, making it easier to cook and clean.
Non-stick kadhai is a popular choice in the kitchen because it requires less oil or fat for cooking, and it allows for easy flipping and stirring of food. It is particularly useful for cooking delicate items like fish, eggs, and pancakes.
When using a non-stick kadhai, it's important to follow the manufacturer's instructions to maintain the non-stick coating's integrity. Here are a few general tips for using and caring for a non-stick kadhai:
Season the kadhai: Before using a new non-stick kadhai for the first time, wash it with mild soap and water, rinse it thoroughly, and then season it. Seasoning helps to improve the non-stick properties and durability of the coating. To season, lightly coat the interior surface with cooking oil, heat it on low to medium heat for a few minutes, and then wipe off the excess oil with a paper towel.
Use the right utensils: To avoid damaging the non-stick coating, use wooden, silicone, or plastic utensils while cooking in a non-stick kadhai. Avoid using metal utensils, as they can scratch the coating.
Cooking temperature: Non-stick kadhai heats up faster than traditional stainless steel cookware, so it's recommended to use low to medium heat settings while cooking. High heat can damage the non-stick coating.
Oil and fats: While non-stick kadhai requires less oil for cooking, adding a small amount of oil or fat can enhance the flavor and browning of certain foods. Avoid using cooking sprays directly on the non-stick surface, as they can create a sticky residue that is difficult to remove.
Cleaning and maintenance: After cooking, allow the kadhai to cool down before cleaning. Wash it with warm, soapy water using a soft sponge or cloth. Avoid using abrasive scrubbers or harsh cleaning agents that can damage the non-stick coating. If food is stuck to the surface, soak the kadhai in warm, soapy water for some time before washing.
It's worth noting that over time, the non-stick coating on a kadhai can wear off or become less effective. When you notice the coating peeling or scratching, it's recommended to replace the kadhai for safety reasons and to maintain optimal cooking performance.
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