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Apr 12, 2024
12:35 PM
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Introduction:
There's nothing quite like a steaming bowl of hearty stew to warm you up on a chilly evening around the campfire. This Easy Campfire Beef and Barley Stew recipe is the perfect solution for outdoor enthusiasts looking for a comforting and satisfying meal to enjoy under the stars. Made with tender beef, wholesome Easy Campfire Beef and Barley Stew Recipe barley, and a medley of vegetables, this stew is simple to prepare and packed with flavor, making it the ideal choice for cozy nights in the great outdoors.
Ingredients:
1 pound beef stew meat, cut into bite-sized pieces
1 cup pearl barley
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 garlic cloves, minced
4 cups beef broth
1 cup water
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Olive oil for cooking
Instructions:
Prepare the Campfire:
Before you start cooking, ensure that you have a well-established campfire with a sturdy cooking grate or tripod set up. You'll need a medium-low heat level to simmer the stew slowly and allow the flavors to meld.
Brown the Beef:
Heat a large Dutch oven or heavy-bottomed pot over the campfire and add a drizzle of olive oil. Once hot, add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
Sauté the Vegetables:
In the same pot, add the diced onion, sliced carrots, sliced celery, and minced garlic. Sauté the vegetables until they are softened and fragrant, about 5 minutes.
Add the Remaining Ingredients:
Return the browned beef to the pot and add the pearl barley, beef broth, water, tomato paste, dried thyme, and dried rosemary. Stir well to combine, making sure to scrape up any browned bits from the bottom of the pot.
Simmer the Stew:
Cover the pot with a lid and allow the stew to simmer over the campfire for 1-1.5 hours, or until the beef is tender and the barley is cooked through. Stir the stew occasionally to prevent sticking and ensure even cooking.
Season to Taste:
Once the stew is cooked, taste and adjust the seasoning with salt and pepper as needed. The stew should be flavorful and aromatic, with tender beef and barley in a rich broth.
Serve and Enjoy:
Ladle the hot beef and barley stew into bowls and serve immediately, garnished with chopped fresh herbs if desired. Enjoy this comforting and nourishing meal with crusty bread or alongside other campfire favorites.
Tips for Success:
For added convenience, you can prepare the stew ingredients ahead of time and store them in a cooler or refrigerator until ready to cook.
Feel free to customize the stew with your favorite vegetables or herbs. Potatoes, mushrooms, and thyme are all delicious additions to this hearty dish.
If you prefer a thicker stew, you can stir in a cornstarch slurry (cornstarch mixed with water) during the last 15 minutes of cooking to thicken the broth.
Conclusion:
With its tender beef, wholesome barley, and savory broth, this Easy Campfire Beef and Barley Stew is the ultimate comfort food for outdoor adventures. Whether you're camping in the wilderness, hiking in the mountains, or simply enjoying a backyard bonfire, this hearty stew is sure to warm you up and satisfy your appetite. So gather around the campfire, grab a bowl of stew, and savor the flavors of outdoor cooking with this delicious and comforting recipe.
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